Project promoted dall'AUR-Agency Umbria Research co-financed by the European Social Fund (ESF) under the Regional Operational Programme (ROP) Umbria ESF "Regional Competitiveness and Employment '2007-2013

Titolo idea:

 

Bio Celiac

 

Descrizione del progetto:

 

Our ice creams and cakes are made of organic products also for celiac people. In the winter season our production is dedicated exclusively to pastry, based on the use of biological products.
In the summer season, as well as the pastry we also produce ice creams.
We can effect free have delivery for Umbertide and with payment of a small additional sum for surrounding area.

 

Componenti della squadra:

 

• Lorenzo Baratella

• Lisa Bellarosa

• Martina Pacini

• Emma Massini

• Gursimran Singh

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